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The lightest dal

Moong dal (1Kg)

From Tamil Nadu

£4.95
1.1kg

VAT-free (zero-rated food)

Split, husked moong dal — the gentlest of the dals. Cooks in twenty minutes, tempers a hundred ways, suits a body that needs to be looked after. The dal Ayurvedic kitchens reach for first.

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The story

Split, husked moong dal — the gentlest of the dals. Cooks in twenty minutes, tempers a hundred ways, suits a body that needs to be looked after. The dal Ayurvedic kitchens reach for first.

Sourced from contract growers in Tamil Nadu. No polishing oil, no artificial gloss.

How to use

In the kitchen.

  • 011:3 water, cook 20 minutes.
  • 02Temper with cumin, mustard seeds, curry leaves and a dried red chilli.
  • 03Folds into kichdi with rice for a complete meal.

Dispatched in 1–3 working days · No customs, no waiting weeks.