What South India eats every day
From Tamil Nadu
VAT-free (zero-rated food)
Ponni boiled rice — parboiled, polished only lightly, easy on the gut — is the rice on the lunch table of half of Tamil Nadu. You don't need to do anything clever with it. Cooked plain with sambar, rasam and curd, it is…
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Ponni boiled rice — parboiled, polished only lightly, easy on the gut — is the rice on the lunch table of half of Tamil Nadu. You don't need to do anything clever with it. Cooked plain with sambar, rasam and curd, it is the meal that has nourished the South for generations.
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